5 TIPS ABOUT VEGAN GOOD FIRA YOU CAN USE TODAY

Their menu is very expansive, showcasing a large decision of seafood, meat and vegetarian alternatives. Try out their fava with capers, mackerel fritters, steamed greens, and mousakas though savoring the caldera views in the atmospheric cavern or the outside terrace.The restaurant is beside the 19th-century Orthodox Metropolitan Cathedral, surround